Bachelor of Business (Hospitality Management) (Hons)

The hospitality industry encompasses a diversity of fields within the service industry, including hotels, resorts, restaurants, event planning, theme parks and others from the tourism industry. Hospitality Management not only concerns accommodation and food and beverage services, but it also covers areas like meetings and events, gaming, entertainment and recreation, tourism services and visitor information.

In such a broad-based industry, career opportunities are extensive. As the hotel and hospitality industry moves increasingly from a skill-based to a knowledge-based industry, higher learning has become increasingly critical to opening career doors and helping managers to be more fully attuned to the culture, services and competitive aspects of the sector.

Hospitality Management is a vibrant, challenging and exotic career. Graduates can find employment in casinos, hotels, restaurants, convention centres and special event management companies, so this programme is ideal for people who are mobile, free-spirited and eager for new experiences and cultures. This major delves into international hotel operations management, technological applications in hospitality management and large scale services management, as well as small business operations.

 

7 COMPULSORY SUBJECTS

  • ACC102 Accounting for Hospitality & Tourism
  • ECO101 Principles of Microeconomics
  • ITC101 Information Technology for Business
  • MKT101 Principles of Marketing
  • QBM101 Business Statistics
  • TRM101 Principles of Management for Hospitality & Tourism
  • TRM103 Fundamental of Food & Beverage Service

 

17 COMPULSORY SUBJECTS

  • FIN201 Business Finance
  • MGT204 Asian Entrepreneurship & Innovation
  • MGT212 Business Analytics for Decision Making
  • TRM200 Introduction to Tourism, Leisure & Hospitality Management
  • TRM202 Organisational Behaviour for Service Industry
  • TRM204 Human Resource Management for the Hospitality and Tourism Industry
  • TRM207 Room Division Management
  • TRM233 Hotel Operation Management
  • TRM214 Accommodation Operation Management
  • TRM301 Food & Beverage Management
  • TRM304 Research Methodology for Hospitality Industry
  • TRM306 Training & Development in Hospitality Industry
  • TRM316 Banqueting and Convention Management
  • TRM317 Service Management & Customer Care in Hospitality Industry
  • TRM330 Industry Placement Practicum
  • TRM323 Contemporary Issues in the Hospitality and Tourism Industry
  • TRM400 Graduation Project

 

CHOOSE 2 ELECTIVE FROM THE FOLLOWING

  • TRM205 Introduction to Kitchen Operations and Food and Beverage Services
  • TRM231 Bar, Beverage and Barista Management
  • TRM232 Patisserie and Baking

 

GRADUATION PROJECT

All students are required to complete a graduation project in hospitality management or related areas under supervision.

Overview
INSTITUTION
MODE OF STUDY
Full-time
EDUCATION LEVEL
Degree
CATEGORY
Business & Management
Intakes and Duration
Jan
3 years
Mar
3 years (*this intake is only applicable for those entering the programme without being granted any exemptions)
May
3 years
August
3 years (*this intake is only applicable for those entering the programme without being granted any exemptions)
October
3 years
Fees
Course Fees
RM68,200
Entry Requirements
HELP Foundation in Arts/ Foundation in Science
Minimum CGPA score of 2.0 out of 4.0**
HELP Diploma in Business
Minimum CGPA score of 2.0 out of 4.0**
STPM
2 Cs**
A Level
2 passes
Senior Middle 3 (UEC)
5 B’s***
CPU
5 passes with a minimum average of 50%
Australian Matriculation Programmes
University Aggregate of 50% or ATAR score of at least 50 for various programmes
Equivalent qualification
**The stated qualifications need to be supported with a pass in Sejarah and Bahasa Melayu at SPM level.
*** Please refer to the Faculty of Business, Economics and Accounting on the Mathematics and English requirement.
Subjects
Business & Management

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