Bachelor of Food Science and Technology
The Bachelor of Food Science and Technology is your opportunity to make a difference to the health and wellbeing of future generations. Graduates of the course are critical thinkers. They are very much in demand in food industries due to their scientific understanding of the technical aspects of food, beginning with harvesting and preparation and ending with consumption.
The course focuses firstly on helping you develop a greater understanding of the fate of agricultural raw materials, and secondly on the technology of food such as preservation, processing, packaging and distribution to ensure that food is safe, nutritious and wholesome.
Overview
INSTITUTION
EDUCATION LEVEL
Degree
CATEGORY
Humanities & Social Sciences
Intakes and Duration
Feb
3yr
Jul
4 years for SPM/ STPM/ UEC holders 3-4 years for SIM DMS graduates
Oct
3yr
Entry Requirements
A Level GCE
8
Australian Year 12 ATAR
75
International Baccalaureate (IB) Diploma
26
Subjects
Healthcare & Medicine Sciences
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