Bachelor of Science (Hons) (Culinology)

This Bachelor of Science programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

Overview

INSTITUTION

TAYLOR'S UNIVERSITY

MODE OF STUDY

Full-time

EDUCATION LEVEL

Degree

CATEGORY

Humanities & Social Sciences

Intakes and Duration

Apr

3 years

Aug

3 years

Fees

Course Fees - Local

RM99,900

Course Fees - International

USD33,157

Entry Requirements

Pre-university qualifications

Taylor’s Foundation in Science (FIS): Pass with min. CGPA 2.00, Pass Diploma in Culinary Arts, Sijil Tinggi Persekolahan Malaysia (STPM): Min. CCC, Unified Examination Certificate (UEC): Pass with min. 5Bs, A Levels: Min. EEE, South Australian Matriculation (SAM) / SACE International: Min. ATAR 60, Canadian Pre-University (CPU): Min. average of 60% in 6 subjects, International Baccalaureate (IB): Min. 24 points in 6 subjects, Monash University Foundation Year (MUFY): 55%, *All information are subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

Subjects

Healthcare & Medicine Sciences

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