Bachelor of Science (Hons) (Culinology)
This Bachelor of Science programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.
Overview
INSTITUTION
MODE OF STUDY
Full-time
EDUCATION LEVEL
Degree
CATEGORY
Humanities & Social Sciences
Intakes and Duration
Apr
3 years
Aug
3 years
Fees
Course Fees - Local
RM99,900
Course Fees - International
USD33,157
Entry Requirements
Pre-university qualifications
Taylor’s Foundation in Science (FIS): Pass with min. CGPA 2.00, Pass Diploma in Culinary Arts, Sijil Tinggi Persekolahan Malaysia (STPM): Min. CCC, Unified Examination Certificate (UEC): Pass with min. 5Bs, A Levels: Min. EEE, South Australian Matriculation (SAM) / SACE International: Min. ATAR 60, Canadian Pre-University (CPU): Min. average of 60% in 6 subjects, International Baccalaureate (IB): Min. 24 points in 6 subjects, Monash University Foundation Year (MUFY): 55%, *All information are subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
Subjects
Healthcare & Medicine Sciences
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