Doctor of Philosophy (Food Science)
The PhD programme in Food Science is designed for qualified individuals who want to gain in-depth research and academic experiences in areas such as food quality and safety, functional food, food biotechnology, food processing and fermentation. The scientific expertise of our faculty coupled with state-of-the-art facilities offer PhD students a conducive research environment to pursue their specialization in food chemistry, food microbiology, food processing, innovation and food product development, nutrition and other food related fields of study.
Overview
MODE OF STUDY
Full-time
Part-time
EDUCATION LEVEL
Postgraduate
CATEGORY
Doctor of Philosophy (PhD)
Intakes and Duration
All Year
Full Time (3 Years); Part Time (4 Years)
Fees
Course Fee (Local)
RM15,200
Full Time
Full Time
Course Fee (Local)
RM16,200
Part Time
Part Time
Course Fee (International)
RM22,400
Full Time
Full Time
Entry Requirements
Minimum Entry Requirements
- A Master's Degree (MQF, Level 7) in Food Science or related field accepted by the HEP Senate; OR
- Other qualifications equivalent to a Master's Degree that are accepted by the HEP Senate
- Other qualifications equivalent to a Master's Degree that are accepted by the HEP Senate
English Language Requirements
Malaysian Students:
- MUET Band 3.5 or IELTS Band 5.0; or CEFR High B1 or TOEFL iBT 40 or equivalent
- Exemption of English Language requirement if medium of instruction during Master studies was in English
International Students:
- IELTS Band 5.0; or CEFR High B1 or TOEFL iBT 40 or equivalent
- Exemption of English Language requirement if medium of instruction during Master studies was in English
- MUET Band 3.5 or IELTS Band 5.0; or CEFR High B1 or TOEFL iBT 40 or equivalent
- Exemption of English Language requirement if medium of instruction during Master studies was in English
International Students:
- IELTS Band 5.0; or CEFR High B1 or TOEFL iBT 40 or equivalent
- Exemption of English Language requirement if medium of instruction during Master studies was in English
Subjects
Food Studies
Science
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