Master of Philosophy (Food Studies)

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.

Overview

INSTITUTION

TAYLOR'S UNIVERSITY

EDUCATION LEVEL

Postgraduate

Other Postgraduate Programmes

Fees

Course Fees - Local

RM37,500

Course Fees - International

USD33,158

Entry Requirements

Undergraduate qualifications

Bachelor’s Degree Tier 1: A bachelor’s degree with a minimum CGPA of 2.75 as accepted by the Senate, Bachelor’s Degree Tier 2: A bachelor’s degree not meeting CGPA of 2.75 but above CGPA of 2.50, can be accepted subject to rigorous internal assessment, Bachelor’s Degree (Tier 3): A bachelor’s degree not meeting CGPA of 2.50 can be accepted subjected to a minimum of ten years working experience in relevant field. Other equivalent qualification Other qualifications equivalent to a bachelor’s degree with minimum CGPA of 2.75 that are accepted by the Senate. *All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

Subjects

Master in Strategic Human Resource Management

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