Diploma in Food Science
Offered in KL.
Overview
MODE OF STUDY
Full-time
EDUCATION LEVEL
Diploma
CATEGORY
Diploma – Others
Intakes and Duration
February
2 years
June
2 Years
November
2 years
Fees
Course Fee (Local)
RM20,000
Course Fee (International)
RM34,600
Entry Requirements
SPM
3 Credits in the relevant subjects
O Level
3 Grade C in the relevant subjects
UEC
3 Grade B in the relevant subjects
Certificate
Relevant Certificate accreditated by MQA
Compulsory subjects:
i) SPM Credit/ O Level Grade C in Mathematics/ UEC Grade B in Advanced Mathematics (I or II)
ii) SPM Credit/ O Level Grade C/ UEC Grade B Chemistry
Note: Students who do not have at least a pass in English Language (SPM/O Level/UEC) must attend TAR UMT Essential English Skills course during their first semester in the programme.
ii) SPM Credit/ O Level Grade C/ UEC Grade B Chemistry
Note: Students who do not have at least a pass in English Language (SPM/O Level/UEC) must attend TAR UMT Essential English Skills course during their first semester in the programme.
Note:
a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.
b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.
Subjects
Food Studies
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