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Diploma in Food Science

Offered in KL.

Overview

INSTITUTION

TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY (TAR UMT)

MODE OF STUDY

Full-time

EDUCATION LEVEL

Diploma

CATEGORY

Diploma – Others

Intakes and Duration

February

2 years

June

2 Years

November

2 years

Fees

Course Fee (Local)

RM20,000

Course Fee (International)

RM34,600

Entry Requirements

SPM

3 Credits in the relevant subjects

O Level

3 Grade C in the relevant subjects

UEC

3 Grade B in the relevant subjects

Certificate

Relevant Certificate accreditated by MQA

Compulsory subjects:

i) SPM Credit/ O Level Grade C in Mathematics/ UEC Grade B in Advanced Mathematics (I or II)
ii) SPM Credit/ O Level Grade C/ UEC Grade B Chemistry
Note: Students who do not have at least a pass in English Language (SPM/O Level/UEC) must attend TAR UMT Essential English Skills course during their first semester in the programme.

Note:

a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.

Subjects

Food Studies

TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY (TAR UMT)

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