Advanced Diploma in Patisserie & Gastronomic Cuisine
At Taylor’s University, our advanced diploma programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. Like most culinary arts academies, our curriculum focuses on the areas of pastry, culinary and culinary management. Unlike others, we offer fundamental business and entrepreneurship studies that complements the skills needed in this ever-growing industry. We are the only university in Malaysia to send students to intern in Michelin Star restaurants in Europe to learn from the best.
Overview
INSTITUTION
MODE OF STUDY
Full-time
EDUCATION LEVEL
Diploma
CATEGORY
Diploma – Others
Intakes and Duration
Jan
1 years
Aug
1 years
Fees
Course Fees - Local
RM33,800
Course Fees - International
USD12,999
Entry Requirements
Taylor’s Diploma in Culinary Arts / Equivalent
Pass with min. CGPA 2.00
Subjects
Culinary Arts
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