Advanced Diploma in Patisserie & Gastronomic Cuisine
At Taylor’s University, our advanced diploma programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. Like most culinary arts academies, our curriculum focuses on the areas of pastry, culinary and culinary management. Unlike others, we offer fundamental business and entrepreneurship studies that complements the skills needed in this ever-growing industry. We are the only university in Malaysia to send students to intern in Michelin Star restaurants in Europe to learn from the best.
Overview
INSTITUTION
MODE OF STUDY
Full-time
EDUCATION LEVEL
Diploma
CATEGORY
Diploma – Others
Intakes and Duration
Jan
1 years
Aug
1 years
Fees
Course Fees - Local
RM33,800
Course Fees - International
USD12,999
Entry Requirements
Taylor’s Diploma in Culinary Arts / Equivalent
Pass with min. CGPA 2.00
Subjects
Culinary Arts
Similar Courses
Diploma in Interior Design
RAFFLES COLLEGE OF HIGHER EDUCATION
Diploma in Design & Media (Industrial Design)
ASIA PACIFIC UNIVERSITY (APU) / ASIA PACIFIC INSTITUTE OF INFORMATION TECHNOLOGY (APIIT)
Diploma in Mass Communication
SEGI UNIVERSITY & COLLEGES
Diploma in Economics
SIM GLOBAL EDUCATION
Diploma in Business Studies
RAFFLES COLLEGE OF HIGHER EDUCATION
Diploma in Dental Technology
MAHSA UNIVERSITY
Diploma in Health Care Management
SEGI UNIVERSITY & COLLEGES
Diploma in Graphic Design (DGD)
NEW ERA UNIVERSITY COLLEGE
Diploma in Science
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY (TAR UMT)
Diploma in Fashion Marketing
RAFFLES COLLEGE OF HIGHER EDUCATION
