Certificate in Hotel Operations
We’ve designed the Certificate in Hotel Operations programme in line with the industry and to equip you with strong communication and administrative skills, as well as fundamental knowledge of hotel operations including food & beverage, housekeeping, front office, kitchen and the general operations.
Intakes and Duration
All year
16 months
Fees
Course Fees
Contact University for more info
Entry Requirements
Requirements
SPM / O-Level / (1 credit); or Any equivalent qualifications
Subjects
Hospitality & Tourism
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