Certificate in Hotel Operations (Selangor Campus)

The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today.

Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.

The program covers both practical and theoretical aspects by combining both classroom learning and industry placement to prepare those who intend to continue their education or join the work force.

Upon graduation, students may articulate into diploma programs in hospitality & culinary arts.

They may also flow-through to the business or mass communication diploma programs at UOW Malaysia KDU.

COURSE STRUCTURE

Year 1

– Basic Accounting

– Higher Elementary English

– Introduction to the Hospitality Industry

– Introduction to Beverage Studies

– Introduction to Personal Development Planning

– Principles of Front Office

– Principles of Kitchen Operations

– Principles of Restaurant Operations

– Principles of Pastry Skills

– Food Hygiene and Safety

– Theory of Food

– Theory of Pastry and Bakery

– Principles of Housekeeping

Year 2

– Industrial Placement (4 months)

MPU

– Bahasa Kebangsaan A*

– Cultural Studies

– Bahasa Melayu Komunikasi 1 (International Students)

– Pengajian Malaysia 1 (Malaysian Students)

– Elementary English

* Bahasa Kebangsaan A is compulsory for all Malaysian students

– without a credit in SPM Bahasa Malaysia.

– without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)