Diploma in Culinary Arts
Our Diploma in Culinary Arts focuses on culinary skills, practical hands on and theoretical training in all areas of food production.
Intakes and Duration
Mar
2 - 2.5 years
Jun
2 - 2.5 years
Sep
2 - 2.5 years
Fees
Full Course Fee
RM36,490
Entry Requirements
SPM / O Levels
3 credits
UEC
3B's
Subjects
Baking & Cullinary Arts
Diploma
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