Diploma in Baking Science & Technology
This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession
Intakes and Duration
Jan
2 years
Apr
2 years
Sep
2 years
Fees
Course Fees
Contact University for more info
Entry Requirements
SPM / SPMV / O-Level
3Cs
UEC
3Bs
SKM
EVEL 3 in related field and Pass SPM with at least 1 Credit
Subjects
Baking & Cullinary Arts
Diploma
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