Diploma in Culinary Arts
This programme is designed to equip students with the fundamental skills and knowledge that will be beneficial in culinary arts. Develop the ability to perform and organise food production through our Diploma in Culinary Arts at Taylor’s University.
Intakes and Duration
Jan
2 years
Apr
2 years
Aug
2 years
Fees
Course Fees - Local
RM53,880
Course Fees - International
USD19,393
Entry Requirements
Sijil Pelajaran Malaysia (SPM)
Pass with min. 3 credits including a pass in Bahasa Melayu and History
O Level
Pass with min. 3 credits
Unified Examination Certificate (UEC)
Pass with min. 3Bs
Subjects
Culinary Arts
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