Diploma in Molecular Gastronomy (Culinary Arts)
The objective of this program is to educate and train prospective culinarians with the knowledge, skills, and abilities necessary to be industry compatible in the modern culinary arts field. Students will be able to demonstrate the attributes of a professional chef including determination, dexterousness, timing, and the aptitude to work well with others
Intakes and Duration
Jan
2 years
Apr
2 years
Sep
2 years
Fees
Course Fees
Contact University for more info
Entry Requirements
SPM / SPMV / O-Level
3Cs
UEC
3Bs
Certificate
Pass Certificate in related field
Subjects
Baking & Cullinary Arts
Diploma
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