Diploma in Culinary Arts

Overview of course	Those who wish to study culinary arts will learn everything that goes into the preparation, presentation, and cooking of various types of meals
Academic pathway	Overview: Focus heavily on honing culinary skills, expanding food knowledge, and being familiar with the ins and outs of food production. Subjects: Introduction to Pastry and Bakery, Fundamentals of Food and Beverage, and Plated Desserts and Artistic Skills. Internship (Optional): The last semester of a diploma programme is usually reserved for internship placements at restaurants or cafes. Duration: About 2 and 1/2 years
Skills Needed	· Loves and appreciates all things related to food and beverage · Good communication skills · Technical and cooking skills · Good time management skills · Be organised · Good problem-solving skills · Be creative
Job Opportunities	Employers: A variety of companies and private business such as hotels, convention centres, restaurants, cafes, fast food chains, and hypermarket chains Positions: Chef-de-cuisine, sous chef, pastry chef, restaurant manager, banquet manager, food stylists, food critics, purchasing managers, and cost control managers