Diploma in Culinary Arts
| Overview of course | Those who wish to study culinary arts will learn everything that goes into the preparation, presentation, and cooking of various types of meals |
| Academic pathway | Overview: Focus heavily on honing culinary skills, expanding food knowledge, and being familiar with the ins and outs of food production. Subjects: Introduction to Pastry and Bakery, Fundamentals of Food and Beverage, and Plated Desserts and Artistic Skills. Internship (Optional): The last semester of a diploma programme is usually reserved for internship placements at restaurants or cafes. Duration: About 2 and 1/2 years |
| Skills Needed | · Loves and appreciates all things related to food and beverage · Good communication skills · Technical and cooking skills · Good time management skills · Be organised · Good problem-solving skills · Be creative |
| Job Opportunities | Employers: A variety of companies and private business such as hotels, convention centres, restaurants, cafes, fast food chains, and hypermarket chains Positions: Chef-de-cuisine, sous chef, pastry chef, restaurant manager, banquet manager, food stylists, food critics, purchasing managers, and cost control managers |
Intakes and Duration
Mar
2yr
Jan
2.5yr
Sep
2.5yr
Fees
Lab Fee
3000
Entry Requirements
Diploma
O level
Subjects
Baking & Cullinary Arts
Similar Courses
Diploma in Public Relations
BERJAYA UNIVERSITY COLLEGE
Master of Science in Construction Project Management
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY (TAR UMT)
Certificate in Cabin Crew Preparation
ERICAN COLLEGE
Master of Nursing
MAHSA UNIVERSITY
Masters of Pharmacy (MPharm)
MAHSA UNIVERSITY
Applied Psychology (PhD)
UNIVERSITY OF NOTTINGHAM MALAYSIA
Doctor of Philosophy (Business)
TAYLOR'S UNIVERSITY
MBA
UNIVERSITY OF NOTTINGHAM MALAYSIA
Master of Education in Teaching English as a Second Language
HELP UNIVERSITY
Doctor of Philosophy in Finance
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY (TAR UMT)
