Diploma in Culinary Arts
| Overview of course | Those who wish to study culinary arts will learn everything that goes into the preparation, presentation, and cooking of various types of meals |
| Academic pathway | Overview: Focus heavily on honing culinary skills, expanding food knowledge, and being familiar with the ins and outs of food production. Subjects: Introduction to Pastry and Bakery, Fundamentals of Food and Beverage, and Plated Desserts and Artistic Skills. Internship (Optional): The last semester of a diploma programme is usually reserved for internship placements at restaurants or cafes. Duration: About 2 and 1/2 years |
| Skills Needed | · Loves and appreciates all things related to food and beverage · Good communication skills · Technical and cooking skills · Good time management skills · Be organised · Good problem-solving skills · Be creative |
| Job Opportunities | Employers: A variety of companies and private business such as hotels, convention centres, restaurants, cafes, fast food chains, and hypermarket chains Positions: Chef-de-cuisine, sous chef, pastry chef, restaurant manager, banquet manager, food stylists, food critics, purchasing managers, and cost control managers |
Intakes and Duration
Mar
2yr
Jan
2.5yr
Sep
2.5yr
Fees
Lab Fee
3000
Entry Requirements
Diploma
O level
Subjects
Baking & Cullinary Arts
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