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Master of Science (Food Science)

Programme Outline

Research Methodology
Master Research

Elective

Statistical Methods for Research
Special Topic

Overview

INSTITUTION

TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY (TAR UMT)

MODE OF STUDY

Full-time

EDUCATION LEVEL

Postgraduate

Other Postgraduate Programmes

Intakes and Duration

All Year

Full Time 2 years (4 semesters); Part Time - 3 years (6 semesters)

Fees

Full Time

RM10,800 (Including Thesis fee RM1,500)

Part Time

RM11,900 (Including Thesis fee RM1,500)

Entry Requirements

Minimum Entry Requirements

- A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum CGPA of 2.75 or equivalent, as accepted by the Senate; OR

- A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR

- A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field.

English Language Requirements

Malaysian Students
- MUET Band 3.5 or IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 40 or equivalent; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English

International Students
- IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 40 or equivalent; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English

Subjects

Food Studies

ASIA PACIFIC UNIVERSITY (APU) / ASIA PACIFIC INSTITUTE OF INFORMATION TECHNOLOGY (APIIT)

UNIRAZAK - Master of Management

UNIVERSITI TUN ABDUL RAZAK (UNIRAZAK)

Cellular Manufacturing and Theapy (MSc) (1CMT1)

UNIVERSITY OF GALWAY

Biosciences (MPhil)

UNIVERSITY OF NOTTINGHAM MALAYSIA

MSc in Human Anatomy

AIMST UNIVERSITY

Master of Philosophy (Food Studies)