Master of Science (Food Science)
Programme Outline
- Research Methodology
- Master Research
Elective
- Statistical Methods for Research
- Special Topic
Overview
MODE OF STUDY
Full-time
EDUCATION LEVEL
Postgraduate
CATEGORY
Other Postgraduate Programmes
Intakes and Duration
All Year
Full Time (2 years); Part Time (3 years)
Fees
Course Fee (Local)
RM10,800
Full Time
Full Time
Course Fee (Local)
RM11,900
Part Time
Part Time
Course Fee (International)
RM16,100
Full Time
Full Time
Entry Requirements
Minimum Entry Requirements
- A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum CGPA of 2.75 or equivalent, as accepted by the Senate; OR
- A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR
- A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field.
- A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR
- A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field.
English Language Requirements
Malaysian Students
- MUET Band 3.5 or IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 40 or equivalent; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
International Students
- IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 40 or equivalent; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
- MUET Band 3.5 or IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 40 or equivalent; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
International Students
- IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 40 or equivalent; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
Subjects
Food Studies
Similar Courses
Engineering (MPhil)
UNIVERSITY OF NOTTINGHAM MALAYSIA
Obesity (MSc) (1OBS1)
UNIVERSITY OF GALWAY
Master of Philosophy in Engineering
ASIA PACIFIC UNIVERSITY (APU) / ASIA PACIFIC INSTITUTE OF INFORMATION TECHNOLOGY (APIIT)
Master of Science
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY (TAR UMT)
Master of Medical Science (Anatomy)
MAHSA UNIVERSITY
Master of Islamic Studies
OPEN UNIVERSITY MALAYSIA (OUM)
International Accounting and Analytics (Pathway B) (MSc) (1MIA3)
UNIVERSITY OF GALWAY
History (MA)
UNIVERSITY OF GALWAY
Master of Philosophy (By Research) Business
CURTIN UNIVERSITY MALAYSIA
Modern Languages and Cultures (MPhil)
UNIVERSITY OF NOTTINGHAM MALAYSIA