Master of Science (Food Science)
Programme Outline
- Research Methodology
- Master Research
Elective
- Statistical Methods for Research
- Special Topic
Overview
MODE OF STUDY
Full-time
EDUCATION LEVEL
Postgraduate
CATEGORY
Other Postgraduate Programmes
Intakes and Duration
All Year
Full Time (2 years); Part Time (3 years)
Fees
Course Fee (Local)
RM10,800
Full Time
Full Time
Course Fee (Local)
RM11,900
Part Time
Part Time
Course Fee (International)
RM16,100
Full Time
Full Time
Entry Requirements
Minimum Entry Requirements
- A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum CGPA of 2.75 or equivalent, as accepted by the Senate; OR
- A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR
- A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field.
- A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR
- A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field.
English Language Requirements
Malaysian Students
- MUET Band 3.5 or IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 40 or equivalent; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
International Students
- IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 40 or equivalent; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
- MUET Band 3.5 or IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 40 or equivalent; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
International Students
- IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 40 or equivalent; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
Subjects
Food Studies
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