Bachelor of Culinary Management (Hons)
The Bachelor Degree programme of Culinary Management is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.
Overview
INSTITUTION
MODE OF STUDY
Full-time
EDUCATION LEVEL
Degree
CATEGORY
Baking & Culinary Arts
Intakes and Duration
Apr
3 years
Aug
3 years
Fees
Course Fees - Local
RM99,900
Course Fees - International
USD33,157
Entry Requirements
Pre-university qualifications
Taylor’s Foundation: Pass any Taylor's Foundation / Diploma Programme, Sijil Tinggi Persekolahan Malaysia (STPM): Min. CC with CGPA 2.00, Unified Examination Certificate (UEC): Pass with min. 5Bs, A Levels: Min. EE, South Australian Matriculation (SAM) / SACE International: Min. ATAR 55, Canadian Pre-University (CPU): Min. average of 50% in 6 subjects, International Baccalaureate (IB): Min. 24 points in 6 subjects, Monash University Foundation Year (MUFY): 55%. *All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
English requirements
IELTS: Band 5.0, TOEFL: 34 (Internet Based Test), MUET: Band 3, UEC English: English B6, O-Level: Grade C, 1119 (GCE-O): Grade C, Taylor's EET: Overall score 5.0, Taylor's IEN: Level 1 - Grade C or Level 2 - Grade C, Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English. *All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
Subjects
Culinary Arts
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Bachelor of Culinary Management (Hons)
TAYLOR'S UNIVERSITY
