Bachelor of Gastropreneurship (Honours)
Offered in PK.
Overview
MODE OF STUDY
Full-time
EDUCATION LEVEL
Degree
CATEGORY
Baking & Culinary Arts
Intakes and Duration
June
3 years
November
3 years
Fees
Course Fee (Local)
RM34,100
Entry Requirements
(1) STPM
Grade C in 2 relevant subjects
(2) A Level
Grade D in 2 relevant subjects
(3) UEC
Grade B in 5 relevant subjects
(4) TAR UMT
Foundation in Arts (Track B) OR Relevant Diploma
(5) Other IHL
Relevant Foundation/ Diploma accredited by MQA
Compulsory subject:
(1), (2), (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**
**Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.
(1), (2), (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**
**Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.
Note:
a) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
b) TAR UMT Diploma will be accepted on credit transfer into Bachelor Degree programmes.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.
a) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
b) TAR UMT Diploma will be accepted on credit transfer into Bachelor Degree programmes.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.
Subjects
Culinary Arts
Similar Courses
Bachelor of Gastropreneurship (Honours)
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY (TAR UMT)
Bachelor of Culinary Management (Hons) (Selangor Campus)
UOW MALAYSIA
Bachelor of Arts (Hons) in International Culinary Arts (Penang Campus)
UOW MALAYSIA
Bachelor of Culinary Management (Hons)
TAYLOR'S UNIVERSITY
