Bachelor of Gastropreneurship (Honours)
Offered in PK.
Overview
MODE OF STUDY
Full-time
EDUCATION LEVEL
Degree
CATEGORY
Baking & Culinary Arts
Intakes and Duration
June
3 years
November
3 years
Fees
Course Fee (Local)
RM37,200
Entry Requirements
(1) STPM
Grade C in 2 relevant subjects
(2) A Level
Grade D in 2 relevant subjects
(3) UEC
Grade B in 5 relevant subjects
(4) TAR UMT
Foundation in Arts (Track B) OR Relevant Diploma
(5) Other IHL
Relevant Foundation/ Diploma accredited by MQA
Compulsory subject:
(1), (2), (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**
**Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.
(1), (2), (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**
**Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.
Note:
a) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
b) TAR UMT Diploma will be accepted on credit transfer into Bachelor Degree programmes.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.
a) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
b) TAR UMT Diploma will be accepted on credit transfer into Bachelor Degree programmes.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.
Subjects
Culinary Arts
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