Bachelor of Hospitality Management (Hons) (Selangor Campus)

UOW Malaysia KDU’s Bachelor of Hospitality Management (Hons) prepares students to enter the world of hospitality as leaders and managers, allowing great potential for employment and career advancement. It combines management theory covering areas such as Corporate Social Responsibility, Hospitality Financial Management, Hospitality Law, Strategic Human Resources Management and more, with hands-on practical subjects as well as two specialisation for students to choose from:

  • Tourism Management
  • Events Management

 

COURSE STRUCTURE

Year 1

– Oral Communication.

– Writing and Referencing

– Professional Development Planning

– Hospitality and Tourism Studies

– Front Office Management

– Culinary Essentials

– Accommodation Operations Management

– F&B Catering

– Modern Beverage Management

– Introductory French

Year 2

– Hospitality Marketing and Sales Techniques

– Hospitality Financial Management

– Strategic Human Resource Management

– Food Costing, Purchasing & Merchandising

– Research Methodology

– Hospitality Law

– Food and Beverage Themes

– Quantitative Methods

– Specialisation (2 subjects)

Year 3

– Gastronomy Studies

– Specialisation (3 subjects)

– Final Year Project

– Industrial Placement

 

Specialisation: Event

– Events Planning & Management

– MICE Management

– Risk Management & Critical Issues in Events Management

– Events Marketing & Sponsorship

– Events Project Management

 

Specialisation: Tourism

– Tourism Impacts

– Tourism Attractions Management

– Tourism & Its Environment

– Transport & Tourism

– International Tourism Development

 

MPU

– Hubungan Etnik and Tamadun Islam dan Tamadun Asia (Malaysian Students) / Bahasa Melayu Komunikasi 2 and Pengajian Malaysia 3 (International Students)

– Entrepreneurship

– Malaysia and Global Issues

– Global Social Responsibility

– Bahasa Kebangsaan A*

* Bahasa Kebangsaan A is compulsory for all Malaysian students

– without a credit in SPM Bahasa Malaysia.

– without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)

Overview
INSTITUTION
MODE OF STUDY
Full-time
EDUCATION LEVEL
Degree
CATEGORY
Hospitality & Tourism
Intakes and Duration
January
3 years
May
3 years
September
3 years
Fees
Tuition Fee
RM61,745
Registration Fee
RM600
Resource Fee
RM4,400
Caution Fee
RM500
Insurance Fee
RM1,050
Lab Fee
RM13,500
Moderation Fee
RM13,500
Lab Apparels
RM2,150
Total Fees
RM97,445
Entry Requirements
ENTRY REQUIREMENT
Academic Qualification Requirement
STPM / GCE A Levels : 2 Principal Passes
UEC : Min. 5 Credits
Diploma : Pass with min. CGPA 2.00
Foundation Studies : Pass with min. CGPA 2.00

ENGLISH REQUIREMENT
Local Student : Band 4 in MUET
International Student : Band 5.0 in IELTS; or a min score of 42 (IBT) or 410 (PBT) in TOEFL ; or score 47 and above for Pearson English Test. If English Language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU
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Subjects
Hospitality & Tourism

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