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Certificate in Baking Science

Designed for those who wish to gain a general background in the preparation of a wide range of baked goods, at the same time understanding the science of baking.

This is a 18 sessions programme with 90% hands on and 10% theoretical based for the duration of 9 weeks.

This course consists of 3 modules - Breads, Pastries and Cakes with total of 75 recipes.

Overview

INSTITUTION

MIB COLLEGE

EDUCATION LEVEL

Vocational

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