Diploma in International Hotel Management (Selangor Campus)

With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students receive a transformative experience where they attend seminars and classes by lecturers who hail from all over the world.

Students will study hospitality-specific modules such as Front Office Management, Food Production, Housekeeping Management along with general business subject areas. These modules give a detailed insight and understanding of the international hospitality industry, both through their practical skills training sessions and management studies.

In this programme, students also have the option of obtaining a parchment from IMI International Management Institute, Switzerland.

COURSE STRUCTURE

Year 1

– Oral Communication

– The Hospitality Industry

– Hospitality & Tourism Geography

– Front Office Management

– Cultural Studies

– Writing and Referencing

– Food Hygiene and Safety

– Menu Design & Development

– Introduction to Food Production

– Food Nutrition

– Food and Beverage Costing

Year 2

– Dining Room Service

– Introductory French

– Entrepreneurship Studies

– Beverage Studies

– Industrial Placement

– Hospitality Information Technology

– Housekeeping Management

– Marketing & E-Commerce for Hospitality & Tourism

– Principles of Hospitality Accounting

– Supervision for the Hospitality Industry

– Management of Food & Beverage Project

MPU

– Pengajian Malaysia 2 (Malaysian Students) / Bahasa Melayu Kominikasi 1 (International Students)

– Personal Development Skills

– Society and Development in Malaysia

– Teamwork and Community

– Bahasa Kebangsaan A*

* Bahasa Kebangsaan A is compulsory for all Malaysian students

– without a credit in SPM Bahasa Malaysia.

– without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)