Diploma in Tourism Management
Offered in KL & Perak (PK).
Overview
MODE OF STUDY
Full-time
EDUCATION LEVEL
Diploma
CATEGORY
Diploma in Hospitality and Tourism Management
Intakes and Duration
June
2 years (KL & PK)
November
2 years (KL only)
Fees
Course Fee (Local)
RM19,300
Course Fee (International)
RM36,100
Entry Requirements
(1) SPM
3 Credits in the relevant subjects
(2) O Level
3 Grade C in the relevant subjects
(3) UEC
3 Grade B in the relevant subjects
(4) Certificate
Relevant Certificate accreditated by MQA OR Relevant Skilled/ Technical/ Vocational Certificate recognised by the Malaysian Government.
Compulsory subject:
(1), (2), and (3) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**
**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.
(1), (2), and (3) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**
**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.
Note:
a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.
a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.
Subjects
Hospitality & Tourism
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