Grand Diplôme
Recognised as a mark of excellence in the industry, the Grand Diplôme® combines classical French training in both Cuisine and Pâtisserie. Students will be taught essential culinary skills before applying their knowledge to high-quality produce.
Overview
INSTITUTION
MODE OF STUDY
Full-time
EDUCATION LEVEL
Diploma
CATEGORY
Diploma in Culinary Arts
Intakes and Duration
Jan
18 months
Apr
18 months
Jul
18 months
October
18 months
Fees
Tuition Fee
RM 200,390
Uniform & Resource fee
RM 2,800
Tool Kit
RM6,850
Application Fee (Non-refundable)
RM 1,800
Food Sensory Experience
RM 2,400
Kitchen Safety Shoes & T-Shirt
RM 200
Entry Requirements
SPM/O-level
Credit in English
UEC
Grade B6 in English
Subjects
Baking & Cullinary Arts
Similar Courses
Diplôme de Cuisine
LE CORDON BLEU MALAYSIA (SUNWAY)
Diploma in Culinary Arts (Selangor Campus)
UOW MALAYSIA
Diploma in Plant Based Culinary Arts - Pâtisserie
LE CORDON BLEU MALAYSIA (SUNWAY)
Diploma in Baking & Pastry Arts
SEGI UNIVERSITY & COLLEGES
Diploma in Culinary Arts
SEGI UNIVERSITY & COLLEGES
Diplôme de Pâtisserie
LE CORDON BLEU MALAYSIA (SUNWAY)
Diploma in Culinary Arts
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY (TAR UMT)
Diplôme de Boulangerie
LE CORDON BLEU MALAYSIA (SUNWAY)
Diploma in Plant Based Culinary Arts - Cuisine
LE CORDON BLEU MALAYSIA (SUNWAY)
Diploma in Professional Chef Training (Penang Campus)
UOW MALAYSIA
