Grand Diplôme
Recognised as a mark of excellence in the industry, the Grand Diplôme® combines classical French training in both Cuisine and Pâtisserie. Students will be taught essential culinary skills before applying their knowledge to high-quality produce.
Overview
INSTITUTION
MODE OF STUDY
Full-time
EDUCATION LEVEL
Diploma
CATEGORY
Diploma in Culinary Arts
Intakes and Duration
Jan
18 months
Apr
18 months
Jul
18 months
October
18 months
Fees
Tuition Fee
RM 200,390
Uniform & Resource fee
RM 2,800
Tool Kit
RM6,850
Application Fee (Non-refundable)
RM 1,800
Food Sensory Experience
RM 2,400
Kitchen Safety Shoes & T-Shirt
RM 200
Entry Requirements
SPM/O-level
Credit in English
UEC
Grade B6 in English
Subjects
Baking & Cullinary Arts
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