Diploma in Plant Based Culinary Arts - Pâtisserie
Overview
INSTITUTION
MODE OF STUDY
Full-time
EDUCATION LEVEL
Diploma
CATEGORY
Diploma in Culinary Arts
Intakes and Duration
January
3 months
July
3 months
Fees
Application Fee (Non-refundable)
RM 1,800
Tuition Fee
RM 29,500
Uniform & Resource Fees
RM 2,000
Tool Kit
RM 6,850
Food Sensory Experience
RM 400
Kitchen Safety Shoes & T-Shirt
RM 200
Entry Requirements
SPM/IGCSE
Credit in English
UEC
B6 in English
No Prior Culinary Experience is Required
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