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Diploma in Culinary Arts

Offered in PK.

Overview

INSTITUTION

TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY (TAR UMT)

MODE OF STUDY

Full-time

EDUCATION LEVEL

Diploma

CATEGORY

Diploma in Culinary Arts

Intakes and Duration

June

2 years 4 months

November

2 years 4 months

Fees

Course Fees (Local)

RM18,400

Entry Requirements

(1) SPM

3 Credits in the relevant subjects

(2) O Level

3 Grade C in the relevant subjects

(3) UEC

3 Grade B in the relevant subjects

(4) Certificate

Relevant Certificate accreditated by MQA OR Relevant Skilled/ Technical/ Vocational Certificate accredited by MQA or recognised by the Malaysian Government.

Compulsory subject:

For (1), (2), and (3): Students who do not have at least a pass in English Language (SPM/O Level/ UEC) must attend TAR UMT Essential English Skills course during their first semester in the programme.

Note:

a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.

Subjects

Culinary Arts

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