[Le Cordon Bleu] Open Day on 17 & 18 January

Join us for an exciting weekend filled with chef demos, program counselling & campus vibes.

Pastry Demo Details

  • Saturday | 17 January 2026
  • Pastry Demo by Chef Sarju Ranavaya
  • Menu: Salted Caramel Butter Tart
  • Time: 11:00 AM – 12:30 PM
     

Cuisine Demo Details

  • Sunday | 18 January 2026
  • Cuisine Demo by Chef Julien Bartement
  • Menu: Potato Risotto with Lion’s Mane Mushroom
  • Time: 11:00 AM – 12:30 PM

Limited seats available – Register Now: https://url-shortener.me/7VB0

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