Diploma in Baking & Pastry Arts
Diploma in Baking & Pastry Arts offers a broad array of baking and pastry theory, and practical knowledge essential to anyone seeking a career as a Pastry Chef, Head Chef or Baker. If you would like to elevate your love of pastry baking skills to a professional level, this diploma is definitely for you.
In this programme, you will learn the skills of preparing pastries and cakes, pies and other baked goods using a variety of dough, icings, fillings, and other ingredients used in pastry making.
With a perfect balance of lectures and hands-on kitchen experiences, this program will train you to become well poised to move directly into employment.
Overview
INSTITUTION
MODE OF STUDY
Full-time
EDUCATION LEVEL
Diploma
CATEGORY
Diploma in Culinary Arts
Intakes and Duration
All year
2 - 2 and 1/2 years
Fees
Course Fees
Contact University for more info
Entry Requirements
Requirements
SPM / O-Level / UEC (3 credits); or Any equivalent qualifications
Subjects
Baking & Cullinary Arts
Diploma
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