LE CORDON BLEU MALAYSIA

Le Cordon Bleu is a globally acclaimed network of educational institutions committed to delivering the highest standard of culinary and hospitality instruction through world-class programs.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. With our international faculty of Master Chefs and industry professionals, Le Cordon Bleu Malaysia applies the Blue Ribbon’s distinctive teaching methodology, enabling students to acquire culinary skills through hands-on learning.

The combined resources of both institutions provide students access to a fully-equipped kitchen designed to meet the requirements of professional courses, alongside other learning facilities, guided by Chef instructors well-versed in the Le Cordon Bleu approach to the culinary arts. So, trace the footsteps of some of the world’s greatest Chefs and earn the privilege to wear the Blue Ribbon, right here at Sunway Le Cordon Bleu.

Le Cordon Bleu sees Kuala Lumpur, with its vibrant food scene and forward-looking cuisine, as an important location for its newest school. It represents the French “Art de Vivre” in a large multicultural city with abundant fresh produce, great history and a confident future. The set-up of the Sunway Le Cordon Bleu Institute in Bandar Sunway with its “Resort Living within the City” concept provides a comfortable and conducive learning and living environment in the self-contained township. With some of the best restaurants, café and famed street food centres in the vicinity you are never far from the uniquely Malaysian experience outside your kitchen experience. Le Cordon Bleu, now here in Malaysia, has been synonymous with culinary excellence and will definitely raise the bar in culinary arts education in Malaysia and South East Asia.